> drishy94303 said on
07-12-2009 at
09:28:
omg. i am so hungry 4 spring rolls after watching this...munchies!
> joyjoyooO said on
07-07-2009 at
02:02:
omg so gooooooood. ill make them soon wit bf!
> baddebt said on
07-03-2009 at
04:08:
I think I love her.
> jprice451 said on
06-28-2009 at
19:30:
Those look so good
> Coralw23 said on
06-28-2009 at
04:44:
I've always known these to be called spring rolls not egg rolls... they are so delicious! I like them with cabbage added too. MMMMMmm!
> nguyenhuu89 said on
06-26-2009 at
06:58:
spring rool is Vietnam'food . Vietnam 'is No.1
> alwaystvxq08 said on
06-26-2009 at
00:59:
ohhh those look soooo good!
> MARGARITA444 said on
06-24-2009 at
05:20:
i have a question i dont know if this ike goes with this.. ike i go to this japanese returant is it posible that they put wasabe in there spring roll.. would ove an answer!
> TribalWarsTube said on
06-11-2009 at
07:20:
i couldnt understand any of that
> Naoufalitos24 said on
06-05-2009 at
20:48:
Can we not use the pork ?
> vena309 said on
05-30-2009 at
07:15:
Normally I don't like to put carrots or soy sauce in my egg roll recipe but then again this is thai egg roll style so I can understand why they use a lot of carrots in their recipe. I'll have to try this recipe sometime in the future.
> yotagril said on
05-28-2009 at
01:48:
i think this video is awesome!
> mycee004 said on
05-22-2009 at
05:28:
we call these egg rolls... spring rolls are made with a clear wrapper that's not made out of flour, and it's not fried either it's very fresh.
> FatRiceBoi said on
05-20-2009 at
01:16:
That sauce would give me a heart attack >.>..
> thealphagirl said on
05-18-2009 at
06:39:
I like the alternative recipie to the Lao one I learned! I'd like to point out that though the spring wrappers are delicate you can work with them. when you put the meat on the wrapper fold the end to the middle and push backwards forming the meat into a tube. Then roll twice, fold both ends so the bottom edges align with the edge of your roll and finish rolling. If they come out a little flat looking puff them with your fingers by gently squeezing. I really love this video!
> thealphagirl said on
05-18-2009 at
06:34:
Fish sauce. They should have it in any town that has a decent population of Thai or Lao. If you don't want to use fish sauce you can use oyster sauce/extract which will actually smell better but gives it a different tase.
> melip0p said on
05-17-2009 at
05:52:
fish sauce.
> Rodier1128 said on
05-16-2009 at
13:18:
MMM <3 spring rolls... now i have to get my aunt to make them... so good. At least now i can help...MMM <3 สปริงกลิ้ง ... ตอนนี้ฉันได้รับป้าของฉันเพื่อให้ ... ดังนั้นดี. อย่างน้อยนี้สามารถช่วยให้ฉัน ...
> 1001Torro1001 said on
05-15-2009 at
16:47:
Mmm springrolls...My mother is from ThailandSo i'm half thai (father from norway)
> slycordinator said on
05-15-2009 at
03:52:
She said fish sauce, fyi.
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