This recipe is very interesting and easy to make. It comes very handy when I have to make something quick and tasty. Goes well with chappati's, rice and even have it like soup! Thanks so much.

Lovely -- thank you for sharing! I´m going to Kerala for the first time in December - I´ve heard so many wonderful things about the cuisine :-)

Thanks so much for your version...we'll surely give it a try.

Pour Coconut Oil in and boil it and throw in few mustard seeds and let it crack.Add few curry leaves followed by the onion pieces, chilli & ginger; fry for few seconds. Add mashed potatoes, pour water (preferably diluted coconut milk instead hmm yummy) add salt. Cook in low heat, once completed add coconut milk (home maderemember it) once boiled reduce the heat, cook (uncovered) till it become thick and creamy. Add rest of the curry leaves and stir well.

Being a Keralite I can tell that the recipe is almost right, few suggestions would be:-- Do not over mash the potatoes.- Preserve some coconut milk to add at the last (instead of oil), - For better result prepare coconut milk using raw coconut.And finally increase the audio quality, I can barely here you two, may be my pc speaker would be a problem.I hope that you two enjoyed what you cooked try this style see my next comment (Why they count characters gr.....) :-

This recipe was shared with us by a Keralite.

This is not Kerala style Potato Stew. This must be North Indian Style Potato stew.Kerala Style is totally different. If you want the real recipe please contact a keralite.

thanks a lot...i made it and had it with idiyappam...the rice noodle cake from Kerala...a very good breakfast...

I made this recipe a few nights back and it was delicious!!! Thanks for the great videos! :D

Akhomiya manuhe alu bonua aaru eta technique sikile !!