See my dinner bell video to find out when dinner is!

Dude, what's your problem? If you're going to try to insult me you'll need to learn some good old American English first. You ignorant bone head! Voi testa ignara dell'osso! (babel fish translation)

tu devi mori!imparate a cucina!!!!!!!!fai schifo come er panzone che sei!che si carogna

What time is dinner?

1,1,1derful alfredo sauce ,yum

thats looks good

it looks delicious i definetely will try it

Mixing the flour into some water to remove the lumps is brilliant. Its especially useful for me because I usually make alfredo sauce with milk/cream cheese instead of half and half so it sometimes needs a bit more flour to thicken up.I never thought of doing that but I will from now on.

Looks amazing thanks for posting!

great video and it looks delicious

Thank For Great Recipe, Changed To Bottle Alfredo Fully Cooked Shrimp + Sweet peas. Just Simply Wonerfull Tiedyeman

I love the video description! MOVE OVER RACHEL RAY! I'm watching her show right now and your's seems soo much more yummmy!! I'm going to make alfredo sauce for my family tomorrow by myself for the first time ever. (I'm 16) Hope it comes out good

This Is Exqisite Fine Cuisine Made Simple With Delightfull Taste. I Thank For Bringing Something real Special To Eat. Qustion? How Many Time A Month Do You Cook This!!

Mainly the many years of experience. I know what flavors I like and have an instinct for blending them in tasteful combinations. I'm an artist and cooking is just another art form. Sometimes I'll look up recipes on the internet or in cook books and then modify them to suit my tastes or whatever ingredients I happen to have on hand.

How are you such a good cook? experience or talent or school?

I made this and it turned out amazing..thank you very much for sharing =)

that's look yummmyy too me.Thanks for the recipe, i will try it..

It's Tiedyeman, not Wavy Gravy. Sorry to hear you have a weak heart. I don't do hairnets. Tsk all you like, NOT gonna happen. Did I tell you to put pepper in it? I didn't tell you to put pepper in it! You people and your pepper, when does it end? Pepper is too dominating, adding pepper or lemon would RUIN the subtle flavors of this dish. I want the garlic toasted to bring out the flavor and kill the bite that UNDERcooking it would leave. Now GO AWAY and make your lemon pepper shrimp, you freak!

Awesome recipe thar Wavy Gravy. The triple bypass was worth it. No hairnet? Tsk tsk. When I make scampi, I like to start cooking the shrimp first, salt and pepper them.(Did I miss it, I didn't see you add any pepper.) When I flip them, is when I add the garlic(and a little more S&P) and parsley. I definitly don't want to overcook the garlic. I also like a little lemon as well. Great with french bread too.Well, back for seconds...

tiedyeman = my hero..mmm, i got full watching that... im satisfied =)thank u for the recipe!!!! im going to cook this and let you know how it turns out for me!