> 99shopping99 said on
12-02-2009 at
22:37:
she probably made the flowers out of fondant or something else and to make them stick she used water
> aqcute0308 said on
12-01-2009 at
17:25:
can u use a ganche instead of the buttercream will it also stick for the fondant?and can u make buttercream by hand without the mixer?
> ankiravealm124 said on
11-29-2009 at
21:53:
where did you get the fondant ?what kind is it ?
> kirstensip said on
11-29-2009 at
21:00:
u glue it on with a lil bit of water if u put toomuc lightly wipe off with paper towel
> HallieAMY said on
11-28-2009 at
21:20:
everyone watch and comment my videos subscribe!
> lindseekilgo said on
11-25-2009 at
19:23:
how did she glue that stuff on the cake? like the dots and stuff. what was it? and how did she make the dots and flowers?
> Baller4lifeeeee said on
11-25-2009 at
08:45:
i like cake..
> Atir0080 said on
11-23-2009 at
16:18:
wow
> mariambmy said on
11-22-2009 at
10:20:
when u enjoy doing it, it shows! really... :)
> lyeeda said on
11-19-2009 at
23:27:
i love it and u made it look so easy and u didnt have touse all the fancy tools love it love it love it ,,,good work
> TheDionn3 said on
11-19-2009 at
00:04:
Mmm que feos.. conrazon estan gordos los gringos... compra los curso de alta reposteria en mexico hay muchos yo no compraria ninguno de estos
> jganno said on
11-18-2009 at
00:59:
a dry pastry brush works well
> JesusPaid4You said on
11-17-2009 at
07:07:
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> aevablaze said on
11-16-2009 at
09:10:
omgg....u made it look so easy....n its really pretty!!!
> natrat1000 said on
11-15-2009 at
19:32:
omg it tured out so beautiful
> Kpsan82 said on
11-15-2009 at
18:26:
pretty cake
> katrinakaifrocks11 said on
11-15-2009 at
09:37:
yummy
> cherylferg said on
11-15-2009 at
05:55:
With all the icing sugar or cornstarch on the fondant after rolling.... what do you use to get that off to have a nice crisp colored cake?
> WingsOfLovee said on
11-14-2009 at
18:45:
wow nice work
> saga01b said on
11-14-2009 at
18:41:
... I want to decorate cakes all my life, not because I'm good at it. It just seems so fun and delicious...
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